50 years of experience rooted in one of Sicily’s greatest traditions: this is what has made Elenka synonymous with successful gelato and pastry products all over the world.

Elenka has taken the tradition of this generous, sun-kissed island and turned the rich fruits of its earth into a series of little masterpieces made with professionals in the sector in mind.

Constant technological evolution ensures Elenka products are always perfectly able to meet the quality demands of both the food industry and the end consumer, and an efficient sales network with excellent coverage guarantees a reliable consulting and assistance service.


From a small essential oils laboratory to a successful major company: this was the road travelled with love and devotion by Antonino Galvagno, the founder of Elenka.

His is a story of undying love for gelato and pastry products, which lives on today thanks to Antonino’s son Francesco.

And it is this passion and devotion that has brought renown and admiration for Elenka’s delicious products from all over the world.


Confidence is one of the cornerstones of Elenka’s company philosophy, and the benchmark for every modern and innovative twist given to traditional recipes. Each of these new approaches is a joy for the senses, with new combinations of flavours that allow master gelato makers and pastry chefs all over the world to give free rein to their creativity, guaranteeing a product the end consumer can enjoy in complete confidence.

In Elenka’s R&D laboratory, science is placed at the service of the traditional gelato and pastry making skills of Sicily and the rest of the world.