Agrolina Ciaculli – Lemon Juice

301 – LEMON JUICE CONCENTRATE (Agrolina Ciaculli) | liquid preparation
A natural alternative to fresh lemon. Used to make gelato, granita, sorbet and iced drinks.
Keep refrigerated. Can be used to give freshness and acidity to many fruit flavors.

Gelato recipe: 30-35 gr Agrolina, 1 gr Bonificatore, 50 gr Fruit Base Mix
Granita recipe: 30-35 gr Agrolina, 1000 gr Water, 200 gr Sugar, 50 gr Fruit base, 1 gr Bonificatore
Iced drinks recipe: 30 gr Agrolina, 1000 gr Water, 200 gr Sugar, 1 gr Bonificatore
Freshness and Acidity Control in Sorbets: 5 gr Agrolina