402 – Amaretto Di Sicilia – Italian Amaretto beverage flavor
Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be
used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.
Gelato recipe: 30-40 gr Amaretto, 1000 gr White Base Mix
Pastry recipe: 30 gr Amaretto, 1000 gr Pastry or Heavy Cream