Ananas – Pineapple

403 – Pineapple – Paste Preparation – Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Gelato recipe: 100 gr Fruit paste, 1000 gr Fruit Base Mix
If you want to work with fresh fruit you can replace 1000 gr of Water in your
Fruit Base Mix with 300 gr fresh or frozen Fruit and 700 gr Water