556 – Peanut Paste – Multi Use Flavor Paste, Enhanced Peanut Aroma,
Smooth Paste can be utilized in Creams, Mousses, Butter Cream
Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be
used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.
Gelato recipe: 80-100 gr Peanut Paste, 1000 gr White Base Mix
Pastry recipe: 80-100 gr Peanut Paste, 1000 gr Pastry or Heavy Cream