260 – LIOFILIZED COFFEE (Café Liofilizato Soluble) | powder preparation (granules)
The best liofilized coffee. Excellent aroma and dosage, instantly soluble in any type of liquid.
Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be
used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.
Gelato recipe: 25gr Liofilized Coffee, 1000gr White base mix
Pastry recipe: 14gr Liofilized Coffee, 1000gr Whipped cream or Pastry Cream