Amerena – Cherry Gelatin Glaze

1056 – Cherry Flavored Mirror Glaze – Transparent

Mirror Glazes are extremely easy to use, high quality glazes. Keeps shiny at -25℃ and also after 5 days.
Does not harden in freezer. Does not become Matte. It is not thick on the cake, does not agglomerate nor make crystals.
Sticks well to the cake. Can also be diluted with ip to 50% water for fruit glazing. Can be coloured with Aromas. Also
used to make decorations, sugar and to give a mirror glaze to cakes, biscotti, semifreddos, fruit, oven products and other patisserie
products. Ideal for gelato too because the chocolate layer remains soft and shiny with the good flavor of the chocolate.