NOVACREAM 50 (H&C MILK)

878 – Most cost-effective base
Recipe: 50gr Nova Cream, 1000 gr. Full Cream, 250 gr Sugar

HOT PROCESS BASE
Ideal Pasteurization Process: Start by putting 20% of Sugars and Milk (or Powdered milk and Water).
– At 40°C add all remaining sugars
– At 45°C add Hot Process Base and other powders
– At 55°C add Cream (If you need a creamy flavored White base mix add cream in cooling stage)