292 – Base Pesonalizzata – Powder Preparation
Base tailor-made for your gelato requirements. Minimum quantity 1000 gr.
Value product, easy to use with water or milk. Can be custom made and printed
with the Gelaterias Logo. Recipe: 500 gr. Base Personalization, 1000 gr. Water.
Hot Process Base
Ideal Pasteurization Process: Start by putting 20% of Sugars and Milk (or Powdered milk and Water)
-At 40°C add all remaining sugars
-At 45°C add Hot Process Base and other powders
-At 55°C add Cream (If you need a creamy flavored White base mix add cream in cooling stage)