479 – (Finest Sicilian pistachio) | paste preparation (Award Winning) 14 x 1 kg
Elenkas Finest Product. 100% Pure Pistachio grown on Sicilys Etna Vulcano.
This is considered to be the worlds finest Pistachio. Achieved by grinding only pistachios.
Contains no flavorings. Can be used to make gelato, cream, mousse, ganache, pralines,
sponge cake, biscotti, dessert, and to mix-thru creams and gelato. It is also used in Cuisine
as a sauce.
Gelato recipe: 80-100 gr per 1000 gr White base mix (add a tip of salt)
Pastry usage: Biscotti, sponge cake, pastry creams, ricotta cheese, mousse and pralines.
Cuisine recipe: Pennette al pistachio with shrimp, Pesto and Pistachio spaghetti, risotto
Main courses: Pistachio Sauce Steak, Chicken Salad with Pistachio Sauce, Grilled Tuna with Pistachio.