202 – TORRONE IN GRANULES – NOUGAT (Dry, does not contain oils) | granules
Can be used for Gelato and Pastry make the Italian style “torrone” nougat.
Easier to use than the Torrone Paste as it does not contain oil.
Gelato recipe: Mix-thru the gelato as it is extracted from the batch freezer.
Pastry dosage: 50 gr. Torrone Granellato, 1000 gr. Pastry or Heavy cream.
Used to decorate cakes.